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Customer Reviews
Bob's Red Mill, Gluten Free All Purpose Baking Flour, 22 oz (623 g)
Good
1 person found the following review helpful
Posted by Reviewer2323904 From Indiana on Jan 20, 2009
Purchased at iHerb
Better for stomach than whole wheat.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
BEST of the Best
1 person found the following review helpful
Posted by Reviewer2924771 From California on Jan 14, 2010
Purchased at iHerb
Made some excellent pizza crust with this.
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So far so good
1 person found the following review helpful
Posted by Reviewer1822096 From Japan on May 18, 2009
Purchased at iHerb
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
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BAKES WELL - Measures like regular wheat flour. Celiac - no allergic reaction
3 people found the following review helpful
Posted by coconut From Florida on Jun 25, 2012
Purchased at iHerb
No more trying to convert or adjust other flours for family recipes. No need to mix with other gluten-free flours. You can use this just like wheat flour when called for in recipes. I do not know if this works in a bread machine, but it baked well. I have celiac and had no reaction to this product. I made the "crazy cake" (chocolate cake) recipe found on the bob's red mill website. It was super!
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good stuff
Posted by 4858126689961434714 on Feb 17, 2013
Purchased at iHerb
My homemade bread came out so much better than I'd expected. Great flavor and texture. I'm going to get a bigger bag next time!
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
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