Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)
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Grateful to find gluten-free, but ...
Posted by Reviewer3000993 on Jan 17, 2015
I find the beany fragrance too offputting, sorry. I much prefer the rice-based one from King Arthur.
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Didn't like it
Posted by misspineapple on Oct 31, 2014
I think the garbanzo or fava bean flour really overpowers the flavor. Didn't matter if I used only a small amount mixed with other gluten free flours - it still made things taste odd.
Posted by 5113914411521338635 on Jul 03, 2014
The texture of the flour is all right, but the taste is very overpowering. It tastes bitter and awful. Nothing will taste good if you put this flour in the mixture. Will not buy again.
Bob's Red Mill All Purpose GF Baking Flour
Posted by Reviewer2480452 on Apr 13, 2009
too gritty for some types of baking
tastes Gluten Free
Posted by amyjeans on Jan 21, 2009
We would pass on this mix again. It has a "chalky" texture.