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$5.08

$5.35

Savings of: $0.27 (5% off)

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So far so good

Posted by Reviewer1822096 on May 18, 2009

I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.

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Good

Posted by Reviewer2323904 on Jan 20, 2009

Better for stomach than whole wheat.

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Gluten free flour

Posted by Reviewer2590111 on Mar 25, 2010

excellent for baking. got it to use with Baby Cakes recipes. perfect.

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Great product

Posted by Reviewer2084487 on Jun 28, 2010

Use this in a lot of my baking and I am very happy with the results. I use it like I would normal wheat flour. both my husband are gluten and wheat intolerant, so it is great to find another quality product from Bob's Red Mill. will buy again Melbourne Australia

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Very good!

Posted by Reviewer3043934 on Sep 21, 2009

It is like regular flour.

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gluten free baking

Posted by Reviewer2573414 on Dec 22, 2009

I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.

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Great

Posted by Reviewer1647542 on Dec 13, 2010

I love this product and service was great!

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Excellent

Posted by Reviewer1089289 on Jan 09, 2010

It's like working with traditional flour, same consistency and feel.

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Good Stuff!

Posted by Reviewer1980080 on Apr 04, 2011

Love It!

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Love this!

Posted by Reviewer2008437 on Apr 15, 2011

Great product

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Items 11-20 of 58 total

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