iHerb Customer Reviews
Truly All Purpose
Posted by 5285187810783043109 on Dec 19, 2013
I've used this flour for breading, to thicken sauces and soups, and for baking and it's been great. Add xantham gum if you plan on using this for baked goods.
Posted by unniinnu on Feb 21, 2014
Great that it has no corn in it! Good taste!
Bob's red mill all purpose GF Baking Flour...
Posted by Reviewer2082632 on Feb 22, 2008
A great alternative for gluten free baking with out the high cost of going to the health food store... We love IHerb and all of their products
The Garbanzo Bean taste is overpowering
Posted by Reviewer2109596 on Nov 23, 2009
I would make this specifically for breads and not baked goods or pancakes.
I can't give this product a review yet
Posted by tinatherese on Jun 18, 2013
as I have not tried it yet:)