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iHerb Customer Reviews

Bob's Red Mill, 100% Stone Ground Whole Wheat Pastry Flour, 5 lbs (2.27 kg)

$8.71
$9.17
Savings of: $0.46 (5% off)
4.7 out of 5 based on 46 reviews
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Items 1-5 of 36 total

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Don't use for bread.

3 people found the following review helpful

Posted by Reviewer3153437 on Feb 27, 2009

This is truely a pastry flour. It does well for making crusts or delicacies but did not like the results when I used it for making bread.

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Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour 5 lbs

1 person found the following review helpful

Posted by Reviewer2468805 on Jul 27, 2010

AWESOME, GREAT FOR COOKIES, LOVE THIS. I was so surprised at the quality of this flour. I will always buy this! This makes great baked goods (esp cookies, and the expiration date was right on! Love ya iHerb!

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Amazing product!

1 person found the following review helpful

Posted by Reviewer2473001 on Feb 07, 2011

After being terribly disappointed with a recipe in which I substituted 100% stone ground whole wheat flour for 100% stone ground shole wheat PASTRY flour, I found this PASTRY flour and think it is amazing. Made that same recipe with this flour and is now one of my family's favorite recipes! This is a must-have item for your pantry!

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Bob's Red Mill Pastry Flour

1 person found the following review helpful

Posted by Reviewer2355993 on May 29, 2010

I am a licensed nutritionist and always looking for products I can recommend to others. Since I grind my own wheat, I was disappointed in this flour because it was much heavier. I find that stone ground flour is too heavy and therefore don't recommend it, but thought I would try it again to see if Bob's was different. I will need to add white flour to this to make it lighter.

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Bob's Red Mill, Organic 100% Stone Ground Whole Wheat Pastry Flour

Posted by Reviewer3291268 on Dec 12, 2008

I have been using this for a while and really like it. I am diabetic and work to use whole grains daily. This helps with my baking and desserts.

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Items 1-5 of 36 total

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