iHerb Customer Reviews
Savings of: $0.36 (5% off)
Sorry, this product is no longer in stock.
Posted by Reviewer2894352 on Mar 29, 2008
My boys are wheat and gluten intolerant. This is the perfect flour for them. We make muffins from this and they have no reaction what so ever. Highly recommend.
Posted by Reviewer2505410 on Sep 10, 2009
Loved this flour- very healthy & high in fiber. Only a very slight aftertaste of coconut in the blueberry muffins I made. Can't tell at all in chocolate baked goods. The only trick is, this flour absorbs tons of liquid so must add more & also must use lots of eggs to compensate for no gluten. I will definitely use this instead of white or wheat flour for all my healthy treats!
First time trying coconut flour
Posted by Reviewer1117301 on May 01, 2009
I have not tried any other brands of coconut flour so I'm not sure how it compares to others. The flour is very fine and baked up into a very delicate crumb. If you don't use a strong flavoring such as chocolate, you can really taste the "coconuttiness" of the flour coming through. I made coconut flour brownies that were delicious but ended up more with a cake texture than a brownie texture. I'm still experiencing with other recipes at this time.
Posted by Reviewer2128490 on Jan 14, 2009
Best thing I've found to add moisture and flavor simultaneously to otherwise cardboard like gluten free baked goods. Its way spendy though. Substitute 1/3 whatever flour mix you are using with this and you will have a nice moist dessert.
Posted by Reviewer1620176 on Mar 03, 2008
This is my first time to use it, and I have gone through half the package. I am diabetic and don't do much baking. I am a pie and pudding man, but am paranoid about sugar and carbs. I use powdered dark cocao which makes a rather bitter pudding. I have been adding this flour and it gives not only a nutritional element, but a slightly sweet taste to my pudding. Now new problem---portion size and moderation. Can't eat just one, as the commercial goes.
Posted by holahola on May 19, 2010
Have note tried it in baking yet, but the smell and taste of the flour is great! Smells good coconut and has a pleasant taste. Used it in my vegetable burgers with good result, great!
Posted by Reviewer1760591 on Apr 15, 2008
The coconut flour cookbook got me started on this gluten free alternative. It does need sifting, but it is delicious and the coconut taste diminishes when it bakes.
Posted by Reviewer1079334 on Nov 26, 2009
Excellent way to add low glycemic ingredients to your baking. We use the flour for pancakes and waffles and find the taste is excellent.
Good produkt at a good price
Posted by kjernesunn-nordkvinne on Apr 13, 2011
Will buy again
Posted by CeruleanB on Sep 22, 2009
We used it for baking a cake and it was delicious. It is pretty dense and has a delicate, sweet flavor.. a great alternative for other kinds of flour. It helps a lot if you add eggs to the mixture.