Organic Coconut Flour
Posted by Reviewer3019655 on Aug 03, 2011
Sweet taste, a bit porous in texture
Posted by Reviewer1250238 on Aug 16, 2011
Use this for breakfast pancakes, soft cakes and sweet pastries. Very satisfied.
great addition to gluten free bakinng
Posted by Reviewer1864805 on Apr 19, 2011
Adding a little does a world of good to gluten-free baking and the cookie recipe on the back is very good. Adds a subtle coconut flavor.
Great taste, works very well in baking
Posted by Reviewer2825897 on Dec 30, 2010
Very mild coconut flavor (doesn't overpower what you're making it with) and excellent texture. Just be sure to ADD EXTRA LIQUID in the amount of the coconut flour. For example if you use 1/2 cup of coconut flour in a recipe, add an extra 1/2 cup water. Coconut flour is VERY absorbent, I believe because of the high fiber content, and will result in dry baked products if you don't compensate with extra liquid. This is a very nutritious alternative to wheat flour.
Bob's Red Mill
Posted by Reviewer1073552 on Mar 24, 2011
I love this flour. It has a nice amount of protein in it, and I mix it with other gluten free flours..like brown rice and tapioca flour. Good stuff!