iHerb Customer Reviews
Savings of: $3.78 (50% off)
Posted by Reviewer2271016 on Mar 02, 2010
I use this as a substitute for part of wheat flour, as it has much more fiber and is gluten free. Barb
Bit Tricky but Worth It!
Posted by Reviewer1007110 on Mar 11, 2010
Has a great flavor and you use surprisingly little in bked goods as it absorbs sooo much liquids- hard to find recipes using it but I made some Coconut Bread last night that is deeelicious and made coconut pancakes last weekend!
Versitile, tastes wonderful
Posted by Reviewer1721700 on Mar 22, 2010
use extra moisture to avoid drying things out.
Posted by Reviewer2590111 on Mar 25, 2010
haven't used it yet, but looks good!
Posted by Reviewer1355967 on Mar 30, 2010
it was very good product, just still have not mastered makeing gluten free bread, will keep trying
Posted by Reviewer3109182 on Apr 28, 2010
wife will not use. her mother trained her to use wheat flour. I use Coconut flour in place of shredded coconut but a table spoon a day will not use 16oz very fast. My costs have gone way down, which is good.
Bob's Red Mill, Organic Coconut Flour
Posted by Reviewer2654979 on Mar 25, 2008
Good low carb substitute in my baked goods.
Posted by Reviewer2797058 on Jan 05, 2009
I absolutely love this flour. It adds great taste and smell to my baked goods. 5 stars
Posted by Reviewer2369685 on Mar 15, 2008
Mixed it with a large bag (5#) of flour - all my baked goods have a wonderful flavor thanks to the coconut flour.
Gluten free baking
Posted by Reviewer2648974 on Nov 10, 2007
Great product to make gluten free muffins, breads, etc.