iHerb Customer Reviews
Makes the best brownies!
Posted by Reviewer3363456 on Dec 22, 2010
Good quality coconut flour.
Great taste, works very well in baking
Posted by Reviewer2825897 on Dec 30, 2010
Very mild coconut flavor (doesn't overpower what you're making it with) and excellent texture. Just be sure to ADD EXTRA LIQUID in the amount of the coconut flour. For example if you use 1/2 cup of coconut flour in a recipe, add an extra 1/2 cup water. Coconut flour is VERY absorbent, I believe because of the high fiber content, and will result in dry baked products if you don't compensate with extra liquid. This is a very nutritious alternative to wheat flour.
Bob's Red Mill
Posted by Reviewer1073552 on Mar 24, 2011
I love this flour. It has a nice amount of protein in it, and I mix it with other gluten free flours..like brown rice and tapioca flour. Good stuff!
Posted by Reviewer1982195 on Mar 29, 2011
Made great cookies!
Bob's most amazing flour
Posted by Reviewer1153991 on Mar 31, 2011
I have to be honest and say I wish I never tried this. The best thing I have tasted! This flour is so good you may want to eat it out of the bag!