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  • Reviews | English
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    great starch for dinner

    Posted by Reviewer2359599 on Oct 30, 2011

    i make it with chicken stock, butter and parmesan cheese, and top it with any number of sauteed veggeis and an egg. it's so hearty and satisfying.

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    Pretty good polenta

    Posted by 5330813506728890645 on Jul 08, 2014

    Good substitute for real grits - can't find grits in New Zealand.

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    haven't opened it yet

    Posted by 5339022156957091502 on Feb 19, 2016

    don't know what to use in...

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