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iHerb Customer Reviews



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different but grows on you

Posted by 4695540980160318005 on Mar 05, 2013

This would not be my favorite flour, but the taste does grow on you. I like the health benefits of the flour and am willing to eat something that's not my favorite to get good nutrients. I made the amaranth carrot cookie recipe that's on the package. I called them super cookies. My boys liked them better if I spread a little PB or Nutella on them. I will need to try a recipe that uses a mix of GF flour rather than one that is all amaranth. I think that would suit me better.

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Great flour

Posted by 4978545617610769518 on Jan 14, 2013

I use this to bake cakes and biscuits. It is very nice flour and has a lovely taste. I have bought four box's now and will continue to purchase this flour.

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Posted by 94Tina on Jan 14, 2013

Compared to garbanzo bean flour, this one is quite good in taste. I haven't used it for too long yet, but so far, so good.

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Good flour to nogluten cook

Posted by Reviewer2657851 on Aug 29, 2012

I like it.

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Posted by opheart on Jul 27, 2012

I use it in vegetable cream soups, sauces. It has a definite veggetable flavour, so I don't use it in sweet cookies.

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I love the taste

Posted by Reviewer1640578 on Feb 01, 2012

I loved the taste of this flour from the first bite of a bread I baked! I generally like dark bread.

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1 person found the following review helpful


Posted by tinatherese on Jan 24, 2012

Nice flavour

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Excellent Product

Posted by Reviewer2242293 on Aug 09, 2011

I have been searching for ages for a good substitute for white flour, and I think I have finally found the answer with Bob's Red Mill Organic Whole Grain Amaranth Flour. This is great news, for both my husband and I are diabetics, and it's not just sugar that causes glucose levels to increase. I have had lots of fun redoing old recipes for cakes and cookies that otherwise would call for white flour - there is no discernible difference in taste, although one has to be careful in how much one uses as I did have to recalculate some measurements as Amaranth flour has a denser consistency than regular. However, our sweet tooth can be happily satisfied without the fear of paying the price with our sugar levels!

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5 people found the following review helpful

Very nutritious

Posted by Sabine on Jul 12, 2011

Good value for money. I use it in baking. Gives more nutrients to whatever I make.

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Amaranth flour

Posted by juliaheis on May 16, 2011

This whole grain organic amaranth flour seems to be of very good quality. I personally love the hearty, slightly nutty flavor.

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