iHerb Customer Reviews
Using in Baking Blends
1 person found the following review helpful
Posted by Reviewer2588957 on Dec 07, 2009
I am using this flour in gluten free baking blends to improve the nutritional content of the products. It's another ancient grain that is better for us than rice, wheat, potato and corn flours.
Good flour to nogluten cook
Posted by Reviewer2657851 on Aug 29, 2012
I like it.
Posted by Reviewer2724636 on Sep 01, 2009
Flour arrived in a timely manner with no problems. Recommended highly.
Whole Grain Amaranth
Posted by Reviewer2804221 on Feb 24, 2010
Good to use in healty bread recipies
Posted by Reviewer1581651 on Sep 09, 2010
Great in my homemade bread.