iHerb Customer Reviews
Savings of: $0.55 (5% off)
Sorry, this product is no longer in stock.
Posted by opheart on Jul 27, 2012
I use it in vegetable cream soups, sauces. It has a definite veggetable flavour, so I don't use it in sweet cookies.
Good flour to nogluten cook
Posted by Reviewer2657851 on Aug 29, 2012
I like it.
Posted by ShirleyDabbs on Apr 23, 2013
My son is on the spectrum. He is on GFCF diet. I use this flour to replace regular wheat flour, and it works great. It also tastes good too.
Posted by Reviewer1581651 on Sep 09, 2010
Great in my homemade bread.
Posted by juliaheis on May 16, 2011
This whole grain organic amaranth flour seems to be of very good quality. I personally love the hearty, slightly nutty flavor.
Posted by Sabine on Jul 12, 2011
Good value for money. I use it in baking. Gives more nutrients to whatever I make.
Posted by 4978545617610769518 on Jan 14, 2013
I use this to bake cakes and biscuits. It is very nice flour and has a lovely taste. I have bought four box's now and will continue to purchase this flour.
Posted by Reviewer2249741 on May 25, 2013
Get fiber & vitamins in your waffles.
Great for bread
Posted by Reviewer2072312 on May 30, 2013
Excellent, use it all the time for gluten-free baking
Love this product
Posted by 5402934995558311211 on Nov 09, 2013
The smell and taste has a nutty flavour, and I use it in my homemade crisp bread. I love this product!:)