iHerb Customer Reviews
Savings of: $0.55 (5% off)
Posted by Reviewer2249741 on May 25, 2013
Get fiber & vitamins in your waffles.
Great for bread
Posted by Reviewer2072312 on May 30, 2013
Excellent, use it all the time for gluten-free baking
Posted by 4914040994383706593 on Oct 03, 2014
Great product! I love it!
making my own gluten free bread! it's lovely
Posted by 4646376547000086244 on Apr 08, 2016
Posted by 5514081950035846903 on May 15, 2016
Like this flour because it is gluten free, vegan and healthy. It makes an excellent cereal for winter that nourishes the body. Add to boiling water, stir and serve. Sweeten with Agave ( a natural and vegan sweetener far healthier than sugar and better than stealing honey from the bees who need it more.
So far so good
Posted by Suziesue on Sep 09, 2013
I mix this with spelt flour when baking and the cakes always come out delicious! Will make great cookies and pie crust.
different but grows on you
Posted by 4695540980160318005 on Mar 05, 2013
This would not be my favorite flour, but the taste does grow on you. I like the health benefits of the flour and am willing to eat something that's not my favorite to get good nutrients. I made the amaranth carrot cookie recipe that's on the package. I called them super cookies. My boys liked them better if I spread a little PB or Nutella on them. I will need to try a recipe that uses a mix of GF flour rather than one that is all amaranth. I think that would suit me better.
A Healthful Flour
Posted by Reviewer1407811 on Sep 02, 2010
I use this flour in combination with other flours when baking. It does a good job.
Posted by Lipsticklady on Sep 29, 2009
Super for gluten free bread. Good price.
Posted by 94Tina on Jan 14, 2013
Compared to garbanzo bean flour, this one is quite good in taste. I haven't used it for too long yet, but so far, so good.