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It's purple

Posted by 4878543591055585858 on Dec 12, 2015

I didn't know much about buckwheat flour and now that I do I'll probably never buy it again. The texture is thick, the batter is thick, the flavor is off, its chewy, and it's taste lingers on ANYTHING you cook it with. Know what you want to do with it before you buy it.

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GOOD WHOLESOME FLOUR

Posted by Reviewer2617260 on Jan 16, 2012

MY HUSBAND LIKES TO BAKE BREAD WITH BOB'S WHOLE GRAINS

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