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$4.27

$4.49

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It's purple

Posted by 4878543591055585858 on Dec 12, 2015

I didn't know much about buckwheat flour and now that I do I'll probably never buy it again. The texture is thick, the batter is thick, the flavor is off, its chewy, and it's taste lingers on ANYTHING you cook it with. Know what you want to do with it before you buy it.

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Posted by nattfisk on Jul 13, 2012

I've been trying to figure out how I can use this flour. I've been trying to make pancakes, but they didn't taste so good, and I've been adding it to my breakfast oatmeal, but the color isn't that appetizing. I ended up using the rest of this flour in some crackers, but the buckwheat taste is just really strong. I usually enjoy whole buckwheat groats, but this was just too much. Unless you're really, really fond of whole grain buckwheat, try a buckwheat flour that doesn't contain the whole grain.

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