Customer Reviews

Cooked a batch for Mexican food and came out well.

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These pinto beans are delicious in so many recipes. I love them in tacos and burritos, as a topping for nachos, in vegetable soups and chili, and even in pasta with tomato sauce and sauteed zucchini. They add a nice amount of healthy protein to any meal. After being cooked, they are tender and very tasty. You can season them however you like as they are cooking. Sometimes, I add salt and a little bit of unprocessed sugar to the cooking water to slightly enhance their natural flavor. They freeze very well, so if you are like me and don't like to cook beans all the time because they take such a long time to cook, make a big batch and freeze in several small containers. This way you can use as much or as little as you like whenever you want without the time-consuming process of cooking them on the spot.

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Bob's Red Mill is a brand I trust for quality.

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Pinto beans are one of my favorite beans especially with cornbread. Thanks The taste is exceptional

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The beans are large, beautifully marbled and cook to a tender perfection - wonderful!

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