Love this millet flour! Great alternative to wheat flour; no gluten!!! ♥♥♥ Click on my username for more reviews!
1 person found the following review helpful
Posted by gettingwell on Jul 10, 2013
Millet flour is so good for you and full of protein. I use it to make waffles, cakes and other baked goods and it works very well. Store this in the frigerator/freezer for better life. It is a very fine grind. I like being able to get it here at a great price rather than going to Whole Foods and spending too much there. Highly recommend.
Posted by 5530102213998206468 on Sep 23, 2013
I use it in my buckwheat/millet bread, works great!
Great in GF baking
Posted by 5598399106105531991 on Dec 10, 2014
Versatile flour, very useful in gluten free baking.
Posted by Reviewer1897629 on Nov 24, 2012