Bob's Red Mill, Whole Grain, Millet Flour, Stone Ground, 23 oz (652 g)
Items 6-10 of 10 total
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1 person found the following review helpful
Posted by Reviewer1897629 on Nov 24, 2012
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Love this millet flour! Great alternative to wheat flour; no gluten!!! ♥♥♥ Click on my username for more reviews!
Posted by gettingwell on Jul 10, 2013
Millet flour is so good for you and full of protein. I use it to make waffles, cakes and other baked goods and it works very well. Store this in the frigerator/freezer for better life. It is a very fine grind. I like being able to get it here at a great price rather than going to Whole Foods and spending too much there. Highly recommend.
Posted by 5530102213998206468 on Sep 23, 2013
I use it in my buckwheat/millet bread, works great!
Great in GF baking
Posted by 5598399106105531991 on Dec 10, 2014
Versatile flour, very useful in gluten free baking.
Whole Grain Stone Ground Millet Flour is Another Nutritious GREAT Bobs Red Mill Item!
Posted by BeckySue on Mar 13, 2015
Great product to use in baking! I appreciate the fact that this item is ALL NATURAL and gluten free!