iHerb Customer Reviews
Savings of: $0.48 (5% off)
Posted by 4805121267790510152 on Feb 22, 2016
I have doing gluten free bakery for about 2 years and this was the first time I tried this flour (in muffins). I used 30% of teff flour mixed with sorghum and buckwheat. I have to say that the taste is a bit weird, it takes time to get used to it. Maybe it would taste better in combination with other flours or in bread.
Posted by Reviewer1002441 on Nov 11, 2008
tried in a cake, better for bread, texture is nice.
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1 person found the following review helpful
Posted by Reviewer1679078 on Mar 13, 2008
This made a good whole grain bread when mixed with bread flour. iHerb was one of the few places that actually sold this flour. It arrived in good condition and within a few days of being ordered.
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