Bob's Red Mill, Whole Grain Teff Flour, 24 oz (680 g)
Items 26-30 of 34 total
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Posted by Reviewer2259021 on Sep 29, 2011
I use it for all my baking. It taste good and have a lot of nutrition. I would buy this product again and again.
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Posted by juliaheis on Dec 05, 2011
I think this is a good teff flour, but we found that we just don't particularly care for the strong flavor. Mixed with other gluten free flours, and especially baked goods with flavorings like cinnamon, carob, etc., it is probably not bad at all.
Posted by Reviewer1952535 on Aug 24, 2008
I do not know much about teff flour and was uncertain as to which brand to buy. I'm very satisfied with the product. I've made quite a bit of inerja with it and it tastes just like how they make it in the restaurants. I would highly recommend it.
Living Au Naturale
Posted by Reviewer1479485 on Jan 05, 2009
My mom uses this to add to her oat flour recipes, I think it adds nutrients that aren't present is oat flour , she enjoyed it fully!
Posted by Reviewer1002441 on Nov 11, 2008
tried in a cake, better for bread, texture is nice.