Great on oatmeal!
Posted by BenayEagan on Jun 24, 2012
This is my preferred oatmeal sweet topping. I only use a very small amount, and it dissolves in very well, just like brown sugar does. I also have a few recipes that I use this maple sugar in, an it does very well.
Posted by Reviewer1488346 on Jul 07, 2012
I use this regularly on hot cereal and have topped baked goods with it for an extra sweetness. It's quite good.
Posted by Reviewer1861424 on Jul 12, 2012
First experience with using granulated maple syrup. I've been using it to replace some of the brown sugar in baking. It adds a really nice flavor and doesn't seem to change the texture of the baked good. I definitely recommend.
Posted by 5587984870262319534 on Aug 05, 2013
Perfect for adding a little maple sweetness to baking, oatmeal, pancakes, or coffee/tea!
Posted by 4844540685300453282 on Sep 26, 2013
I love maple. Use this on my oatmeal. Tastes great :)