Great for fermenting vegetables
9 people found the following review helpful
Posted by Reviewer1577301 on Apr 12, 2013
Purchased at iHerb
I eat a mostly Paleo diet and put up fermented vegetables every weekend for my salads for the coming week. I had been using leftover brine as my starter, but became concerned about the possibility of propagating undesirable organisms from batch to batch. Used with sea salt, a rounded teaspoon of this product per quart of cut vegetables provides an uncontaminated, flavorful, and highly economical (compared to the competition) starter for ferments. And it's quick -- fizzing starts within 24 hours. It's especially delicious with mashed potatoes (a "safe starch"), which I ferment once in a great while for non-Paleo guests.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.