iHerb Customer Reviews
Savings of: $1.68 (15% off)
The only brand I will trust
Posted by Reviewer1381917 on Feb 26, 2013
They screen for impurities and radioactivity (according to their website)
Posted by Reviewer2034150 on Jan 29, 2008
I was introduced to Kombu several years ago and now use it in all my soups and stews. I believe it helps with digestion, especially in chili and bean soups. Great product.
didn't like this
Posted by Reviewer2778088 on Feb 22, 2010
tasted fatty - not much sea vegetbles or spice but mostly rice dough fried in fat.
Posted by Reviewer1939046 on Feb 22, 2011
I bought this to use in making cereal for my 6-month old baby and so far so good.
Posted by Reviewer2990629 on Sep 15, 2011
good price and reasonable minimums for free shipping
Great in a rice cooker.
Posted by RodericRinehart on Dec 16, 2011
Toss in a piece with any type of rice for some layered Umami and nutrients.
Posted by Reviewer1464181 on May 07, 2008
Posted by Reviewer3219568 on Sep 17, 2008
I love the taste of this seaweed. I boiled it and simmer it in a seiten sauce. delish
excellent tenderizer for beans
Posted by Reviewer3199351 on Nov 28, 2008
I cook beans with this. It tenderizes the beans and adds flavor.
Posted by Reviewer1411888 on Dec 27, 2008
I realy do like the Kombu Sea Vegetable in Soup's & Stews. When chopping or braking them into smaller pieces I usualy 'munch' on some. I'm always interested in trying something new & unfamiliar to me.