Posted by Reviewer3290903 on Feb 14, 2012
This brand of Tamari has a nice mild flavor although the sodium content is a bit high - it's not a low-sodium version. But we use it almost every day in place of salt to season meats and veggies. We always have an open bottle on hand, and we especially like it on bok choy. Will continue to buy.
Good for all occasions
Posted by Reviewer1653616 on Mar 12, 2012
This soysauce can be used for cooking, marinating as well as dipping. It is very flavorful without being over powering. It is also not a dark thick soy sauce.
tasty and wheat-free!
Posted by Reviewer1016652 on May 15, 2012
Posted by Reviewer1676014 on Jan 14, 2009
Love this gluten free tasty sauce!
This stuff blows the regular generic soy sauces out of the water!
Posted by MusicOdin on Mar 13, 2011
This stuff blows the regular generic soy sauces out of the water! It's truly delicious and much better for you than the typical soy sauces you get from the large chain grocery stores.