iHerb Customer Reviews
Savings of: $0.40 (13% off)
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Great price, great product
Posted by Reviewer1144897 on Feb 24, 2012
Creamed coconut is not the same as condensed coconut milk. It contains coconut-meat solids and is pulpier/thicker, and will not taste like coconut milk by thinning it out with water. What you get: inside the green box you see in the picture is a plastic-wrapped block of creamed coconut. Unless your house is very warm, it will be rock-hard. I fill a bowl with hot tap water and immerse the entire package, then knead it with my fingers after a few minutes. Repeat a couple of times, then snip the package open and pour/squeeze it out like toothpaste for use in cooking. If you don't use the entire package all at once it will resolidify; that's what real coconut cream does. That's why I love these little packages, as opposed to the 16-oz jars of other brands.
Real coconut milk or cream using this
Posted by Reviewer1601374 on Sep 25, 2012
I had previously used creamed coconut from another brand that wasn't organic, so I was glad to find this one here. I use it to make coconut milk. Here in Spain it's hard to find cans or bricks of real coconut milk, not the ones filled with thickeners and not very high quantity of coconut, at a reasonable price, even more if it's organic. I just heat some water, as much as the coconut milk needed for the recipe, and then add creamed coconut until it gets the right thickness. It's definitely cheaper than buying cans (also more Earth-friendly, much less packaging), and you get the real stuff, just water and coconut. Mine was liquid when I opened it, it was a hot day, but it gets solid when the weather's colder. Now I kow it's much easier and less messy to use it liquid, will keep it in mind from now on. Oh, and keep it refrigerated after the first use, it lasts for months in good condition.
I love it!
Posted by Reviewer1977444 on Jun 10, 2012
A bite or three of this makes a tasty treat. The oil seems to separate out so I put the plastic shrink-wrap inner packet in a bowl of very warm water for 10 minutes or so, then squeeze it together in my fingers till it's mixed then pop it in the fridge to harden up for a slight crunch (if you put it in the freezer but take it out before it's fully hardened you get a hard outside and runny middle!). It makes a filling, satisfying, healthy-fat, non-sweet treat for me. My son and husband both love it too. PS. It's not really what I'd use for cooking. I'd stick with the coconut milk - much smoother. But, if you're looking for something to chew on, I find this much more satisfying than coconut butter because the slight fiber gives this more crunch and less "gooeyness." Also, I keep it in the fridge and take it out for a bite or so but I don't recommend keeping it at room temperature as it gets quite soft and in then not as appealing in my mind. I love it - Thank you iHerb for selling it!
Great organic coconut cream
Posted by 4999934268950536368 on Jan 23, 2015
Thick rich organic coconut cream. Easier to stock as it comes in a small box(less bulky than regular tins).
Posted by opheart on Jul 25, 2012
It's something...amaizing, naturally sweet, creame, wonderful, exotic... Ordered some packs more. If you refregirate it, it becomes solid - you can take a little bits of it and use as a filling for home-made marcipans and truffles. At a room temperature the consistency is soft. So you can use it as a topping for ice-cream, sandwiches, like an interlaying between cookies. And much much more. Also you can make ia chocolate if cacao-powder is added.
Posted by 4844540685300453282 on Mar 23, 2015
Is it just me or is this pretty much the same deal as coconut butter, but much cheaper? I use this when I make raw balls. Love love love!
Posted by getter90 on Oct 25, 2014
Sweet and delicious! I used half of it in a smoothie with berries.. The rest of it I added to natural peanut butter (from just peanuts, not roasted, no sugar or salt added)
Posted by truevitality on Nov 20, 2013
just all coconut. Great if you want to improve your metabolism, but don't eat too much as it is high in fat. good fats of course, but too much of a good thing can be fattening. simply warm slightly to get soft not runny then cut a corner off and squeeze into a plastic ice mold, hart shape is good, put in fridge and then minutes later you can pop one out and eat. great little snax
Posted by 4735003319916230030 on Apr 11, 2014
and has a smooth texture when liquified. I use it in baking or as topping on waffles and pancakes. I will, and already have, order again.
I love it.
Posted by 4868590019878510089 on Oct 23, 2014
It's really nice to add to Thai curry and India curry. Its sweetness makes me feel good!