iHerb Customer Reviews
great ingredient!! Perfect for pao de queijo
7 people found the following review helpful
Posted by 5079299707023352063 on Apr 22, 2013
Just discovered pao de queijo (brazilian cheese bread), and since its gluten free its perfect for our household! I used coconut oil and it gave a lovely flavor to it. Crunchy on the outside and chewy on the inside, yummm! Lots of recipes out there and so many variations but This is the recipe i used http://www.sonia-portuguese.com/recipes/pqueijo.htm
Replacement for corn
6 people found the following review helpful
Posted by Reviewer2941431 on Nov 10, 2011
This works as a replacement for corn starch. With all the concerns revolving about GMO foods, I switched to tapioca because without required labeling, I can't tell which, if any, corn product hasn't been contaminated with GMOs
This is good Tapioca starch
5 people found the following review helpful
Posted by Reviewer3059913 on Jun 23, 2011
Good consistency. Too bad Edward & Sons sold out to a big corporation. Prefer supporting small companies.
great for making vegan yogurts
3 people found the following review helpful
Posted by madamechausseurs on Apr 07, 2012
I use this to thicken non-dairy home made yogurts. good stuff
Happy to find this!
1 person found the following review helpful
Posted by Jasmine44 on Nov 20, 2013
I am glad that I could find this natural product. I have been trying some great Paleo recipes that call for tapioca starch & can't wait to use it. 5 stars because it is organic.