Posted by Reviewer2966499 on Oct 30, 2011
Definitely softer and lighter texture bread.
Posted by Reviewer1502871 on Feb 08, 2012
Gluten-free bread tends to be dense and heavy but this one is very light. A bit dryish and breaks easily at the room temperature or lower temperature but when toasted it is very comparable to regular bread. Only thing that can be improved would be the stickiness of tapioca and lack of yeast and butter smell!!!!! I used to be a bread lover and bread baker so I may be a very tough critique.
Posted by Reviewer2242883 on Jan 23, 2012
Even though the packaging makes this look like astronaut food, it's actually pretty decent. No weird flavors. Just plain, white bread.
Posted by Reviewer3041182 on Mar 12, 2012
a light bread, that doesn't sit like a brick. Nothing tastes the same as bread made with gluten flour, but this one is an OK substitute.
Posted by 5637379980217096448 on Aug 27, 2013
my kid love it