Customer Reviews

a light bread, that doesn't sit like a brick. Nothing tastes the same as bread made with gluten flour, but this one is an OK substitute.

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Gluten-free bread tends to be dense and heavy but this one is very light. A bit dryish and breaks easily at the room temperature or lower temperature but when toasted it is very comparable to regular bread. Only thing that can be improved would be the stickiness of tapioca and lack of yeast and butter smell!!!!! I used to be a bread lover and bread baker so I may be a very tough critique.

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Even though the packaging makes this look like astronaut food, it's actually pretty decent. No weird flavors. Just plain, white bread.

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This was my first try and gluten free bread and it was all right. The loaf is small compared to a "normal" loaf of bread, so if you use it for sandwiches it makes kind of cute little sandwiches. It tastes pretty good, but falls apart easily and is pretty dry. That being said, I would buy it again.

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This loaf has absolutely no taste. It is dry and blah! I have yet to find a gluten free bread that is good. I have given up on the search, and use crackers or sliced crisp veggies such as cucumbers.

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