The absolute best guilt-free crackers!
Posted by Reviewer2130947 on Nov 18, 2012
I eat these with everything: tuna salad, salmon, sardines, garlic spread, olive tapenade, cheese, turkey... you name it! I love the shape of them and the light, airy crispness! The taste is yummy, too. It's a wonderful compliment to savory foods. The original rye ones are low-glycemic, so that was my #1 reason for buying them. With all things considered, to me it's a perfect cracker! :)
Posted by Reviewer3056251 on Feb 09, 2013
Posted by Reviewer3342634 on Aug 21, 2013
We liked very much
Posted by Reviewer3355430 on Dec 29, 2011
Terrific cracker with no wheat. I eat with salami or cheese, as a sandwich on the go.
Helps with low carb regime
Posted by Reviewer2908751 on Nov 11, 2011
Better than melba toast or WASA. Good flavor, super crisp and holds us to a cheese spread.