1 person found the following review helpful
Posted by Sweetx-Shorty on Oct 22, 2013
Was contemplating between a garlic bread seasoning or just a pure garlic seasoning.. Boy was i glad i chose this. Very aromatic and flavourful AND can be added to (really) everything. From poultry to prawns to fish to low carb bread (from peanut/coconut flour, etc) JUST GET THIS :D A+++
Posted by Reviewer1782385 on Aug 01, 2011
I haven't used it on buttered bread in the oven yet but it's delicious in olive oil/balsamic vinigar dip for warm french bread!
Posted by Reviewer2467468 on Nov 20, 2013
And no salt! Very nice.
Posted by 5639315849148301477 on Nov 29, 2014
Universal seasoning to use, I have mixed it with garlic powder and nutritional yeast, best in the tofu-based frittata, thanks - I Herb you, very much for this seasoning :)
Posted by Norwegianchick on Jun 29, 2012
A lovely garlic seasoning. Works in most dishes and super to top of a crispbread with trukey and cottage cheese.