Customer Reviews

I used the French bread & pizza mix to make the French bread baguette recipe given at the Gluten Free Pantry web site (not on the mix pkg). Being use to making wheat bread loves & rolls for many years before needing to limit gluten, I found the directions for using this mix strange. Especially putting a foil collar around the baguette shapes on the baking sheet. The 2 baguettes looked great from the oven, just like wheat flour bakery ones but the taste was quite dissapointing. Not yeasty & light with chrispy chewy crust but very dense & bla, not good consistancy. Heating slices helped a little but the 2nd loaf is going to be cut up into coutons for stuffing with lots of sage & eaten with lots of gravy for some flavor.

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