Gluten-Free Pantry, Muffin Mix, 15 oz (425 g)
Items 1-2 of 2 total
4 people found the following review helpful
Posted by Reviewer2455595 on May 24, 2010
I BAKE THESE AHEAD ON WEEKENDS TO HAVE THEM IN THE MORNING FOR BREAKFAST. I HAVE ADDED BLUEBERRIES, GLUTEN FREE CEREALS AND DRIED FRUITS TO THE MUFFIN FOR VARIETY.
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Very filling and tasty!
Posted by Reviewer1458843 on Nov 08, 2014
Great with blueberries, apples and cinnamon, or bananas. Have also tried them with dried cranberries and enjoyed them.