iHerb Customer Reviews
Savings of: $0.93 (17% off)
Finally! Great flour for a great price!
Posted by Reviewer1891571 on Apr 17, 2012
I don't know what I would do without iherb! I've been baking sourdough bread for the last couple of years, mostly rye, so I tried rye from our local health food store - too much money for a small bag, tried one from amazon (Dark Rye Flour - Bulk 50 Pound Bag Offered by Honeyville Food Products) which was awful and it was too much flour for us anyway, and finally - my favourite size, my favourite flour on my favourite website! This flour makes perfect sourdough bread! I'm happy and will be coming back for more! Thank you very much, iherb!
Can't Get Rye Flour in NYC
Posted by Reviewer2901478 on Dec 26, 2011
...except for loooots of $$$ at specialty stores, so I ordered it from iHerb. It came quickly and is great quality. I use it to make rye sourdough. So glad I found this site!!
just what I wanted and just what I needed
Posted by Reviewer1171772 on Jun 10, 2013
the stone milled flour is absolutely awesome. have been baking my own rye bread every day now. no more gooey or foamy breads from grocery stores. this flour is rich in fiber and I feel much healthier now. life is good...
Number 1 rye flour
Posted by Reviewer1277028 on Dec 05, 2012
Wow! makes a difference. the best of the best. the price is moderate. I'm very very happy.^^*
Great for 100% rye sourdough bread!
Posted by victoriajames on Aug 18, 2015
This works great for my 100% rye sourdough bread, the result is not sticky as when baking with the more finely ground rye flour, but you need to let the bread sit covered with a towel for several hours.
Posted by Reviewer2985597 on Jan 31, 2012
Perfect for lithuanian "black" bread. Very happy with products and service quality. Thank you iHerb!
Posted by Reviewer3030776 on Oct 11, 2012
Happy with the texture and quality. Bakes up quite tasty.
Posted by 5637818589169727542 on Apr 19, 2014
This flour can not be purchased in any local retail grocery store and I wanted the rye to specifically be used to start a sourdough culture. They claim that the rye flour has more usable microbiol life still attached to it and using the flour and pineapple juice was the best way to start your own sourdough culture. I successfully got a wild yeast culture going BUT no lactobacillus activity has arrived at all...so the culture is NOT sour...not even in a microscopic amount. :( The flour makes great tasting bread using conventional bakers yeast so I'm happy with my purchase. One star off though for the shipping. It allowed one bag to get tossed around until it split the paper wrapper and about one cup of flour was all over the inside of the box.
As always Hodgson Mill puts out a fine product.
Posted by 4866104534830285535 on Nov 19, 2013
Much cheaper to buy this here than at my grocery store. Shipping is always fast too.
Posted by Reviewer2373438 on Oct 07, 2011
Outstanding merchant! Thanks a lot!