Customer Reviews

I will buy these bread crumbs again because of the good ingredients. I add them to ground beef when making meat balls.

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panke bread crumbs were the right consistency for my recipe and they were delicious. I froze some of them and they keep their consistency and taste. I would like to try other varities of your bread crumbs for other dishes I make. Carmen Becker

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One of my favourite youtube chefs foodwishes' chef john uses these occasionally. I live in Greece and is a really difficult product to find. So I order it via iHerb. Try oven-roasted onion rings with those.. Here's the recipe Ingredients: 2 egg whites 2 tbsp milk pinch of cayenne 1 yellow onion, sliced, separated into 1/2-in thick rings 1/2 cup flour, seasoned w/ salt and fresh ground black pepper to taste 3 to 4 cups Panko vegetable oil spray I guess you know the drill. Just try it.. It's as good if not better than the fried ones.

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A nice crunchy alternative to regular breadcrumbs :) Great on baked avocadoes!

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