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iHerb Customer Reviews



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pretty, perfect tasting muffins

Posted by Reviewer2344847 on Sep 18, 2013

Gluten free baking has been a challenge for me in the area of cakes and muffins, but this mix has really produced some nicely raised, moist muffins. The main issue for me though is the sugar content. Perhaps trying to reduce sugar is why all my other attempts with muffins and cakes have been rather flat and dry. Sugar including glucose, rice syrup, and honey hold, moisture without being oily or soggy. I don't know for certain any alternatives to sugars, but I will keep trying. In the meantime, an occasional muffin or cake that I want to turn out right will be made using this mix.

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Posted by Reviewer1020792 on Sep 30, 2013

Yumy and healthy!

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