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iHerb Customer Reviews



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The Best Gluten Free Flour Blend

Posted by Reviewer2260354 on May 30, 2012

I recently needed to remove gluten from my diet and began to experiment with the various gluten free flour blends out there. I found that most of them leave a after taste that sometimes was not so pleasant. King Arthur leaves no after taste and I am able to use my regular recipes, just replacing the flour with the King Arthur gluten free blend and a teaspoon of xantham gum. It is great!

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Love this flour

Posted by Reviewer2293423 on Jan 20, 2012

One of our favorite gluten free all purpose flours. Made in a dedicated facility.

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good flour

Posted by Reviewer2344847 on May 24, 2013

I've tried a number of gluten free grain flour or flour blends and this has been the best I ever used. The muffin mix always makes better muffins, though since it has a lot of sugar I prefer using this MP flour. King Arthur has a number of recipes on their site for gluten free baking.

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great sub. for wheat.

Posted by Fantasy on Oct 05, 2013

Great multi-purpose gluten free flour. No funky taste or what so ever. Tastes and acts as expected. =)

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nice blend

Posted by juliaheis on Jan 01, 2012

good product--works well and is a nice blend

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Thank You!

Posted by Reviewer3000993 on Sep 14, 2014

What a joy to find that celiacs don't have to forgo their sweet treats! Made the famous Hershey Sourcream Chocolate Cake, replacing the wheat flour with this and xanthan gum - couldn't tell the difference. Made some amazing Oatmeal Chocolate Chip Cookies - everybody proclaimed to be the Ultimate OCCC, and had people asking for recipes (they didn't know the OCCC were GF!!). Just made some chewy ginger oatmeal cookies with this yesterday - again, very well received by non-celiacs even. I am looking forward to more experimentation and more successes with this wonderful flour mix. You know that gritty/grainy texture of many GF baked goods? TIP: rest the dough in the fridge for 1-2 days ... no more grittiness!! The rest period is necessary for hydrating the flour starches.

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best gluten free flour mix tried so far

Posted by 5337652482377838413 on Mar 11, 2014

This is the best ready-mixed gluten free flour I've tried - used in batter for fish (British style fried fish & chips), coating for fish or meat, cakes and muffins.

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Best gluten free multi-purpose flour

Posted by 4856473230399988652 on Feb 12, 2014

This is the best gluten free multi-purpose flour I have found. I tried the recipe for morning glory muffins on the King Arthur website and they are great - moist and taste like a regular (one with gluten) muffin. I used applesauce instead of oil so they are healthier. Hope to try one of their bread recipes soon.

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Have'nt tried yet.

Posted by unniinnu on Feb 28, 2014

Have'nt tried yet.

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King Arthur Flour, Gluten Free Multi-Purpose Flour is GREAT for Gluten Free Baking!

Posted by BeckySue on Mar 13, 2015

Since I am on a gluten free diet I appreciate that this item is from a Dedicated Gluten-Free Manufacturing Facility. This product is Wheat Free, Soy Free and Nut Free too. It is ideal for gluten-free baking.

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