Kitchens of India, Paste for Chicken Curry, 3.5 oz (100 g)
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Great Store Cupboard Standby
5 people found the following review helpful
Posted by Reviewer1660369 on Aug 31, 2012
I now keep three or four of these Chicken Curry Pastes in the store cupboard for when I can't be bothered to cook a curry from scratch. I've adapted the directions though and soften an onion first, then brown the meat, (it works just as well with lamb or beef as well as chicken) add the paste and fry for a minute or two then add the liquid. I've used water but have also found that it's even better with tinned tomatoes or natural yoghurt. I did try coconut milk but that made it incredibly rich. If there are any mushrooms or other veg you like these can be popped in with the liquid. Obviously, lamb or beef will take longer to cook than chicken and I prefer to cook them in the oven. My husband, who is a bigger curryholic than I, gives these pastes a mega thumbs up. They have been life-savers in the curry wilderness of France!!
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A nice pasta
1 person found the following review helpful
Posted by Deniela on May 28, 2012
A nice pasta! With it, the dish turns out interesting! Especially for lovers of Karri!
Posted by NaturalMystics on Aug 01, 2012
When I opened the package I was skeptical but this was just the right amount of paste. Even my leftovers were delicious!
Posted by Reviewer1745273 on Jan 12, 2013
I didn't follow the recipe instructions on the box. I added a large can of diced tomatoes with the juice and about 4 cups of chopped veggies and simmered until veggies were tender. Served over hot basmati rice. Delish!
Posted by happydays on Jan 15, 2013
Great currypaste,easy to use.