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iHerb Customer Reviews

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Glycemic Control Resistant Starch

Posted by kamillak on Nov 21, 2011

Love this product. Use it in everything from pancakes, cupcakes, bread, scones and smoothies. Keeps you full longer, and tastes nothing!

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fantastic in yeast breadmaking

Posted by Reviewer3031447 on Mar 19, 2012

this lightens the weight of the finished product and i'm assuming we'd all be better off using it daily. magnificent product and worth the cost

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Great for baking!

Posted by Reviewer2121587 on Apr 08, 2012

This flour is great for baking when you want some extra fiber!

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Intelligent baking

Posted by Reviewer1785442 on Nov 29, 2010

make you fuller for less calories!

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great product

Posted by happydays on Feb 21, 2013

Fiber and lowering the GI in foods....

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Not like a real corn starch

Posted by LoveLife on Apr 13, 2013

If I bake something with this starch, it works. However, when I tried to make a pudding with it, it didn't make it thick and I had to throw away all other products. That's disappointing. For just baking this price is too high (

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