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$4.99

$5.49

Savings of: $0.50 (9% off)

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  • Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

  • Customer Ratings

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    Reviews | English
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    NICE

    Posted by lisofby on Apr 07, 2016

    good stuff. yum in inari.

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    Good

    Posted by 5347031992968803302 on Aug 20, 2015

    The taste is somewhat strange compared to red/brown rice, but I believe it should be so.

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    Great product.

    Posted by Reviewer1171457 on Aug 03, 2014

    Very nice product.

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    VERY TASTY

    Posted by Reviewer2467370 on Jul 21, 2014

    Very tasty but a bit spendy but I like the colored rices for their antioxidants.

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    1 person found the following review helpful

    Something new

    Posted by 4901884213637446993 on Jul 03, 2014

    Just cook this yesterday, mixed with brown rice, has good favor.

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    Like it

    Posted by 4783859909478803871 on Jun 01, 2014

    Its a bit pain to soak it in water because i dont make plans for the next day lunch but it helps to decrease cooking time very much, i only cook it for 10-20 mins, depeands on soaking. It has no taste but thats ok cause it goes whith every dish, you adjust it.

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    1 person found the following review helpful

    TASTY

    Posted by LOURDES on May 11, 2014

    IS VERY TASTY AND MINERALS AND CONTAINS anthocyanins, plant compounds that have a variety of different positive physiological effects. I USED AGAIN

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    血糯米哦

    Posted by 5590712012050484201 on Apr 25, 2014

    血糯米哦~~

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    Luxurious organic black rice.

    Posted by Leione on Apr 24, 2014

    So delicious and nutritious. In addition to being gluten free and suitable for people with celiac disease and gluten intolerance, this ancient Chinese rice is rich in protein, dietary fiber, niacin (vitamin B3), vitamin B6, thiamin (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), manganese, selenium, magnesium, phosphorus, copper, iron, calcium, potas sium, phytosterols, antioxidants and flavonoids (including the very rare anthocyanins responsible for its dark color), and is beneficial for people suffering from diabetes, hypertension, high cholesterol, obesity, heart disease, gastritis, acid reflux, nausea, indigestion, osteoporosis, arthritis, rheumatism and even cancer: it helps stabilize blood sugar and regulate insulin levels, prevents blood spikes keeping you full longer, aids digestion, prevents heartburn and acid reflux, increases appetite, soothes the stomach lining, reduces colon inflammation, normalizes blood pressure, lowers triglycerides and LDL or "bad" cholesterol levels while increasing HDL or "good" cholesterol, protects against strokes, atherosclerosis and peripheral arterial disease, helps maintain healthy bones and teeth, and even reduces the risk of cancer. I love this amazing rice: not only is it delicious and great in different recipes, but also it helps normalize my cholesterol levels and blood pressure and relieves the symptoms of my acid reflux and gastritis. Wonderful product. Highly recommended.

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    10 people found the following review helpful

    Fave food

    Posted by Reviewer3092624 on Apr 19, 2014

    Zazzes everything up. Full of goodness.

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