Lundberg, Organic Brown Rice Pasta, Spaghetti, 10 oz (284 g)
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Very good "pasta"
7 people found the following review helpful
Posted by Reviewer1923151 on Mar 08, 2011
I was a bit skeptical, I must admit. But it looks like wholegrain spaghetti, and tastes like spaghetti. Boiled it for a couple of minutes longer than says on the packet, and the texture was excellent. Kids didn't notice any difference, and chewed away happily. Us grown ups as well. Will buy more (in fact, I already have!), and will also try the other Lundberg brown rice patas.
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6 people found the following review helpful
Posted by Reviewer3336028 on Aug 29, 2011
I love pasta but it's just not that healthy to eat all the time. So this is a great substitute. Brown rice is healthy for you, and if you like pasta you can eat this all the time and not feel guilty about it, just watch your portions. Its better than whole wheat pasta.
Good, good spaghetti!
4 people found the following review helpful
Posted by Reviewer1864624 on Sep 03, 2011
I have used Lundberg Brown Rice Pasta before and like the taste. I use the spaghetti noodles in spaghetti and also i use it instead of angel hair in a chicken & bell peppers dish I prepare. It makes good, good spaghetti!
They were decent
3 people found the following review helpful
Posted by Reviewer1127721 on Jul 15, 2011
I liked their couscous and the risotto, but I like some of the other brands of gluten free spaghetti.
2 people found the following review helpful
Posted by Reviewer2318127 on Mar 24, 2011
I love this, it has a really nice taste and it is cheap:-D (at least if you compare it to the norwegian prices).