Customer Reviews

Lydia's Organics, Organic Seasoning, 7 oz (198 g)

$6.38
$8.50
Savings of: $2.12 (25% Off)
4.4 out of 5 based on 12 reviews
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Good to use on top of yogurt (instead of wheat germ)

1 person found the following review helpful

Posted by Reviewer1156637 on Sep 28, 2011

Purchased at iHerb

This is a raw seasoning with a very mild, earthy flavor. An earlier reviewer compares the flavor to dried carrot: that is about right. I added a tablespoon to my yogurt, and the texture and flavor reminded me of wheat germ. I intend to add it to salad dressings and salads. I think it would make a nice addition to a green smoothie. ... I am always looking for shelf-stable items, and I am pleased with this seasoning. I should tell you: the official expiration date is about 6 months.

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Awesome

1 person found the following review helpful

Posted by Reviewer1489721 on Jun 02, 2011

Purchased at iHerb

Delicious raw seasoning. Savory treat that goes with almost anything. It is full of nutritious ingredients. Read the label....

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If you like dried carrot

1 person found the following review helpful

Posted by Reviewer2065790 on Aug 30, 2011

Purchased at iHerb

Great ingredients, but carrot taste is a bit too strong, makes the powder quite sweet and a bit difficult to integrate in your food. Tastes ok on salads.

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Just OK - The flavor is sort of bland

1 person found the following review helpful

Posted by Reviewer1603439 on May 23, 2014

Purchased at iHerb

Knowing all these goodies inside the jar are good for me, I use it. Eating it out of the jar; not so much. It doesn't have much of a flavor punch to it. If it had more flavorful spices (maybe onion and garlic)to add a burst to the taste buds, I'd like it better.

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This is delicious! It is versatile, too!

Posted by 5653016133089939086 on Sep 15, 2014

Purchased at iHerb

This is, as some prior reviewers suggested, scrumptious enough to nibble straight from the jar. I, though, prefer to add it to cooked food. So far, I have added it to vegetable soup, stuffed tomatoes, vegan gumbo (everything I make/eat/serve is vegan), and store-bought vegan tomato soup. A marvelous, healthful seasoning. Hooray!

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