Navitas Naturals, Coconut Sugar, 16 oz (454 g)
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works well in baking
3 people found the following review helpful
Posted by x-tine on Nov 08, 2010
I have had great results substituting dry sugar 1:1 with this this product; works well in cookies, brownies, muffins, etc., especially recipies that call for brown sugar. Palm sugar has a lower glycemic index than regular sugar and agave. And this product is certified organic too.
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OK but not my favourite
Posted by 4670735421829090863 on Sep 29, 2013
This brand has a strange taste that I do not like, ordered other brands here at iherb and they are much better.
4 people found the following review helpful
Posted by Reviewer1350062 on Feb 05, 2010
This is the best sugar I have tried so far and seriously, I have tried them all. I cannot seem to find out if this sugar contains Lauric Acid like coconut oil, but it doesn't cause my fungus rash to come back so I am sold. Essential for Thai cooking too.
Not as sweet as honey
1 person found the following review helpful
Posted by Reviewer2131791 on Sep 14, 2010
I have enjoyed using palm sugar in my coffee. Used some in pancake batter as well. I am hopeful to use it a in place of sugar or honey because of the mineral and B vitamin content.
Posted by Reviewer1396338 on Aug 19, 2010
I use this instead of regular organic cane sugar in my coffee because regular sugar makes me crash. I guess it's a hormone problem. This has a lower glycemic index than regular sugar, so if you have blood sugar problems, this won't spike you like regular sugar does. I like it, and i-herb is cheaper than the local health food store.