So much cheaper than in Norway
Posted by Fragola on Mar 08, 2011
In Norway we pay at least double the price for agave nectar. I use it in bread, cakes, tea, desserts.
Posted by Reviewer2538839 on Mar 10, 2011
This taste sweet and natural. I`ve used it for baking and for smoothies. Love it, love it!
Posted by Reviewer2458018 on Jul 14, 2010
Fantastic in my green smoothies!
Posted by Reviewer2737190 on Jul 20, 2010
All I can say is THANK YOU for an excellent product - its the best
Posted by Reviewer2823024 on Aug 20, 2010
We love the taste. We use it in place of sugar on pancakes, in oatmeal and in baking.