Now Foods, Real Food, Almond Flour, 10 oz (284 g)
Items 1-5 of 26 total
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2 people found the following review helpful
Posted by Reviewer1923151 on Feb 25, 2011
To fatty for my taste. Haven't tried it more than once, but felt like it should only replace a small portion of the original flour I usually use.
But seemed like an ok product, just not for me.
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3 people found the following review helpful
Posted by Reviewer1960373 on Jun 17, 2010
Well, I bought the Glutenfree almond flour cook book, and tons of Almond Flour, when I notice that you can NOT use unblanched almond flour in any of the recipies in the book! Couldn't find any recipies online either that called for unblanched almons flour. Ended up using it all in banana muffins. Worked very well.
1 person found the following review helpful
Posted by Reviewer1353729 on Nov 24, 2010
a bit fatty,but good for cookies
Posted by Reviewer1534820 on Nov 29, 2010
I use this as a flour substitute in baking. It's my first time using almond flour so I think I will like it more as I get used to using it.
More like almond meal than flour.
Posted by Reviewer1180218 on Apr 26, 2011
This product has a heavier consistency and works well as an almond meal in recipes, but is too heavy to be used inr ecipes that call for almond flour.