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iHerb Customer Reviews



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  • Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

  • Reviews | English
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    Excellent...but pricey

    Posted by Reviewer1143108 on Apr 15, 2009

    I used this product in muffins and cookies - replacing small portions of the regular flour called for in the recipe with the almond flour. The result was a very subtle flavor difference that most people probably wouldn't even notice...but I thought was pleasant.

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    It's great, but..

    Posted by Reviewer2051299 on Oct 13, 2010

    ..I wish it tasted more!

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    Nice product!

    Posted by 5541963313422585309 on Nov 20, 2014

    I normally use crispy almonds (soaked in water+salt, and dried in the oven - to get rid of phytic acid), but it's soo easy to use this ready made almond flour, so I use it quite a bit and saves me a bit of work. Always happy with Now Foods products!

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    Love it

    Posted by 5074962967733930189 on Nov 23, 2014

    This stuff is expensive in Finland. I will order more as soon as I'm finished. Great flour subtitute and the taste is subtle.

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    Good for low carb baking

    Posted by Reviewer2664715 on Jun 13, 2014

    I made a crust with this flour. Easy to mix.

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    Now Foods Almond Flour

    Posted by 4845023974591100048 on Aug 27, 2014

    A little courser than "normal" flour, however has been a great substitute on most occasions. I would buy again.

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    Posted by Reviewer1946947 on Apr 27, 2011

    Use it for baking, in smoothies etc.

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    Good product

    Posted by Reviewer1921132 on Dec 09, 2009

    I use more coconut flour so I don't have a lot to say about this stuff. I used it for a pie crust and it worked well.

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    Posted by Reviewer3310888 on Feb 16, 2010

    Worked in recipe, but is unblanched almonds, so the skins are in the meal giving a browner color and texture slightly different (courser)to blanched almond flour.

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    Great stuff

    Posted by Reviewer2849688 on Feb 22, 2010

    Just fine almond flour, no complaints here. But be aware that it is not blanched.

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    Items 1-10 of 48 total

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