iHerb Customer Reviews
Savings of: $17.15 (38% off)
The manufacturer of this product (Parry Nutraceutical) is a PURE ORGANIC manufacturer! Our new organic Spirulina is Certified under the US Pharmacopoeia Ingredient Verification program, has a HACCP - Food Safety Standards Certification by BVQI, is certified Kosher and Halal by BVQI, and has ISO 9001 (quality certification) & ISO 14001 (certified compliance with environmental practices, the only spirulina production facility to have earned this certification) quality certifications by BVQI. IMO has independently certified this spirulina as Organic as per USDA/NOP-Final Regulations, and Naturland has certified the product as vegetarian (to the ‘vegan’ standard).
Parry has 20 years experience in growing algae products and also produces natural beta-carotene and astaxanthin. They evolved from a family-owned, indigenous business.Source for the above information:NowFoods
Posted by Reviewer2060490 on Jul 15, 2011
I have been using this powder in my morning green smoothie and it is VERY detoxifying. I can tell within an hour that it's working and it seems to give me a boost all day long. I think it's great!
Posted by Reviewer3316787 on Oct 27, 2011
Posted by Reviewer1214252 on Jan 02, 2011
outstanding product. i re-stock it every ca. 4 months. buy the organic version only, so you know exactly what you are getting is purest form. gives a mega nice boost of pure energy w/just a few teaspoons added on my fruit or in my juices each morn. great for cleansing too. i combine it w/ wheat grass.
Now Foods Spirulina
Posted by Reviewer2671707 on Feb 08, 2011
Posted by Reviewer1684744 on Apr 27, 2011
tastes good and very fresh. Not too much smell like some of the other brands.
Posted by Reviewer1114962 on May 09, 2011
will buy this one again
Posted by Reviewer2862330 on Oct 05, 2010
added to my smoothies
Posted by Reviewer2385907 on Apr 15, 2010
always been happy with this product like that it is certified organic.
Posted by Reviewer2164014 on Sep 15, 2010
Posted by americiumdream on Nov 11, 2010
mixed with whey and kelp