iHerb Customer Reviews
Savings of: $8.23 (24% off)
Not a good choice as a protein source
Posted by Reviewer2667418 on Jan 24, 2007
I like Now products very much but not this one. This protein is very bad tasting and does not dissolve in water. Don't buy this product if you are looking for a protein supplimnet you can make protein shakes out of.
Great alternative to whey
Posted by Reviewer2775281 on Nov 30, 2009
With that said, not nearly as easy to mix as whey...so, as I suggested with the Now's Rice protein, try using a bottle rather than a blender. With a blender, you lose quite a bit as it congeals to the metal mechanism on the bottom of the blender. In a bottle with cover, you may want to first try adding some warm liquid to get better dissolving results...then add additional cold liquid. Top if off with some fresh ground cinnamon...improves the taste tremendously.
Posted by Reviewer2497885 on Mar 15, 2010
mixes cleanly, taste is good compared to others.
Neutral flavour, perfect for baking.
Posted by Reviewer2402627 on Feb 24, 2012
My favourite. Very low on fat and carbs. Use it to bake low carb food.
Posted by Reviewer1150050 on Jun 24, 2012
great eggwhite protein! I use it for baking, and pancakes. just add a bit of water and it becomes fluffy! wish it came in bigger jars!!!
BCAA power to muscle repair
Posted by Reviewer1157179 on Aug 27, 2013
eggwhite protein is the best to use in repairing your muscles post workout, the body needs to repair so you can be ready for activity the next day.. if you dont provide nutrition for the BCAA immediately you will feel the lag in your energy and muscles the next day or soon after. Nows egg white protein is affordable and provides the perfect BCAA's needed to restore your body. i blend it with my blueberries and bananas,, alone its not so palatable.
Now foods egg white protein
Posted by Reviewer2120232 on Mar 21, 2011
Very good source of protein. I have been using it for two years.
Very good but smells awful
Posted by Reviewer2790211 on Jun 19, 2010
Tastes awful, smells like a rotten egg but if you mix up with sour cherry juice it is a little better. You can close your nose when you drink it. If you are too sensitive to smell and bad tastes, I recommend you not to use egg protein products as they are all like this.
No stars for this product.
Posted by Reviewer1148308 on Mar 07, 2010
I was in search, when I purchased this product, of a protein supplement that my finicky tract would accept without protest. After the arrival of the container I opened it with no little hope and found, after mixing it, to my acute distress, Now's Eggwhite Protein to be a gooey, salty, flavor-less, appalling substance. I was literally nauseated by its aroma. A word to the wise: if you're conscious of sodium in your diet don't purchase Now's Eggwhite Protein. Unless you wish to incorporate it into a recipe for a baked good or a highly-flavored beverage, don't give the product a second glance. I wish I'd done.
Posted by Reviewer3055813 on Feb 13, 2010
this protein is really good