Now Foods, Real Food, Guar Gum, 8 oz (227 g)
Items 1-5 of 59 total
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8 people found the following review helpful
Posted by Reviewer2291093 on Nov 14, 2007
No complaints! Used it in allergen-free (gluten-free) recipes with great results. My daughter is allergic to corn so we used this instead of xanthan gum (which is a derivative of corn).
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6 people found the following review helpful
Posted by Reviewer2212746 on Jun 19, 2008
Those of us with gluten intolerance have to find creative ways to add fiber to our baking. This one does so without changing the flavor, and it enhances the ability of breads and baked goods to "hold together" instead of crumbling. Love it!
It does its job but...
5 people found the following review helpful
Posted by Reviewer1888480 on Jul 02, 2011
It does its job but it tastes quite awful if you use it a lot. I only use it in protein smoothie which has quite blend taste. I heard that if you use xanthan gum and guar gum together the thickening effect is greater so that was what I did at the first time. But it had funny after taste so after some experiment I found out that guar gum was the reason. Since then I've been using just xanthan gum. I am not sure how it is going to taste like in baked goods but if you are planning to use it in smoothie I recommend xanthan gum instead.
Weightloss and lowering cholesterol
4 people found the following review helpful
Posted by Reviewer2108696 on Jul 01, 2009
This product has given me a 3% weightloss and I have also lowered my cholesterol with 20% over a 6 weeks periode.
3 people found the following review helpful
Posted by Reviewer3019553 on Jul 29, 2008
I use this instead of xanthan gum with just as good results. I like the price too!