iHerb Customer Reviews
Savings of: $0.12 (2% off)
Sorry, this product is no longer in stock.
The *only* sugar I use now
Posted by juliem on Apr 05, 2012
I've now fully converted to using this sugar as it tastes so wonderful in my cooking and my coffees. We don't use very much sugar at all now and I attribute it to the fact that it has helped me lower my family's "sweetness" threshhold so as a result I've ended up using less of it. Since we don't eat it whole the slight coarseness and irregularity of the granules is never a problem as they dissolve very well. I also pop it in my Thermomix to grind it to a finer icing sugar consistency if I need to dust it. Ironically the only "trouble" with this sugar is that, to me, white sugar now tastes like saccharine or some other artificial sweetener! Oh and I live in Australia and buy maybe 6 bags each year and I believe it's worth the effort.
Posted by Reviewer1175158 on Dec 21, 2007
Good old fashioned sucanat with the molasses in tact. Flavorful!! Good with coffee and oatmeal cookies.
Posted by Reviewer2855496 on Jan 21, 2009
I use this sugar in place of any sugar called for in recipes. i love it and it is a lot healthier for you.
Posted by Reviewer1147467 on Sep 18, 2008
you had it in stock, I got it right away, the price was right, I am very pleased. THANKS
Posted by Reviewer2234573 on Oct 15, 2008
This is also great stuff. It is evaporated cane juice, so it retains much of the nutrients and is far better than refined sugar. You can use it to replace sugar in recipes.
Posted by Reviewer1394974 on Dec 26, 2007
It is an organic whole food sweentener that tastes great.
Posted by Reviewer3332577 on Oct 24, 2007
Good service. Great health related brochures sent along with the product.
Posted by Reviewer1200648 on Jan 11, 2011
Good to feed Water Kefir Grains!
great white sugar replacer
Posted by Reviewer3130623 on May 06, 2012
I use this product in my baking and fermenting of water kefir. I have never had a problem with the outcome of the finished product. It's a great 1:1 replacement for white sugar when baking.
A healthy sugar
Posted by Reviewer1956885 on Nov 07, 2007
What a great replacement for processed brown sugar. Makes a great base for pineapple upside down cake.