Customer Reviews

In India people use it when they end a fast. I take it as an alternative of oatmeal it is a perfect health support.

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This grain is recommended in the Body Ecology Diet and this is the first time I tried it. It has a very nice texture, similar to cream of wheat when it's cooked, and the taste is just slightly sweet. It's perfect for a hot cereal, and is pretty moist just being cooked with water. Seems like it could be very versatile.

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Our latest batch contained far too much grit--very tiny rocks that are impossible to distinguish from the amaranth. Instead of a smooth, pleasant porridge, we have been fighting through grit crunching between our teeth...very aggravating! We have struggled through two bags and plan to use the other two for bird seed.

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tasting cereal, does takes a good 20 minutes to cook, but worth it. I eat cereal every day, cycling through buckwheat groats, quinoa, millet, amaranth and brown or purple rice. I put SDG rich flax hulls and flax seed powder on the cereal along with some yogurt, cinnamon, raisins, walnuts, etc.

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veselīgi, garšīgi un ātri pagatavojams.

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