iHerb Customer Reviews
Savings of: $0.14 (2% off)
Posted by Reviewer3077711 on Apr 01, 2009
IF IT CAME IN A 2LB BAG IT WOULD BE EVEN BETTER!
Posted by AmyGreen on May 04, 2009
My product was delivered quickly and safely. The order was just as placed. I am thrilled with the fabulous care iHerb.com took with my order. I highly recommend using them!!
Posted by Reviewer1342249 on Mar 08, 2010
Lasts a long time. Takes some practice to bake with it, though. Great brand.
Now Foods, Date Sugar AAA+++
Posted by Reviewer1584126 on Dec 02, 2011
I use it in my spelt pancakes and date bread and banana bread nothing sweeter!
Posted by Reviewer1026364 on Dec 26, 2011
Just received it
Posted by Reviewer1492014 on Jan 02, 2012
I heard it was better for you to cook with than white sugar
Posted by 4753870490755861606 on Nov 08, 2013
Great for cakes,sweet buns and cookies.
Nice substitute for sugar
Posted by 5179445409619604955 on May 13, 2016
I use it in cooking instead of sugar and it works well for me. This way I get the fibers and all the other good staff which comes from dates instead of empty calories from processed sugar.
Great for cooking and baking, desserts and puddings.
Posted by 5514081950035846903 on Jun 19, 2016
If you're trying to use it like sugar in you beverage then you won't like it. This specific sugar is made from dates and tastes like powdered dates but some sweetness, that coconut sugar has, however it is wonderful if you are using it for baking cookies, a tart or making a pudding. Far healthier than sugar it makes great candy bars or nut bars mixed with other ingredients like coconut and raisins. It is delicious in pie crusts, or baked apples. Nice as a topping over a dessert, tart, or pudding as well, I like it because it is alkaline and will not ferment in my body like sugar.