iHerb Customer Reviews
Savings of: $0.15 (2% off)
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Posted by 5589742281512149085 on Nov 08, 2012
I'm going to buy another, God willing
Posted by Reviewer1438472 on Apr 01, 2011
Good an economic
Posted by 5089031652257863920 on Oct 07, 2013
Posted by 5492166847845248331 on Apr 14, 2015
I have been trying to order the above product in the UK, I found the items on iherb.com website after going on to googles search engine which was fantastic, I was even more surprised to find that the delivery to my UK address was actually quicker than it would have been in the uk. The only downside was I had to pay import tax, but as the item was so much cheaper than UK suppliers that even after paying the tax each packet worked out cheaper than if I had been able to obtain this in the UK.
only soy milk powder i could find
Posted by Reviewer1594004 on Apr 21, 2015
it was the only product i could find tastes exactly same as liquid one
For me, GOOD!
Posted by 5634042129934005109 on Mar 02, 2014
Cos I wanted the powder type of soy milk, though I read bad reviews on this soya powder, I made up my mind to try and ordered it. My review after trial is 5 star. Easy to use, easy to store, and very affordable. I have nothing to complain about this product.
Posted by Reviewer2849359 on Apr 26, 2014
Make a very good tasting soy milk.
재구매 계속 하는 두유파우더
Posted by 5020758660374095760 on Aug 19, 2015
우유보다 두유 챙겨먹는데 파우더라 스무디 만들 때나 베이킹할 때 쓰니까 좋더라구요 유기농이라 좋고 간편해서 맘에 쏙 들어요
I was expecting a tasteless one
Posted by 4913456306678181697 on Dec 26, 2013
To make a use in my chocolate but since it does have taste I am not clear what to do with this as I can't certainly have savoury flavour in chocolate.
Good for baking
Posted by 5107682932945042254 on Jun 13, 2016
I ordered the soy milk powder to carry with me to use in my tea. That was not great. Then I started using it when I normally would put soy milk in baked goods, mix it with the dry ingredients, and add water instead of milk. It works well and is very convenient for that.